Strawberry Crepes



5 egg whites

20 grams of oatmeal

1 teaspoon baking powder

1 teaspoon cinnamon 

1 teaspoon coconut oil 


75 grams of whole strawberries

1 teaspoon water

Optional: sugar-free syrup


Place egg whites, oatmeal, baking powder, and cinnamon in any blender type and blend until full combined.

Heat saucepan on stove and add coconut oil.

Add around 1/4 cup or enough to make a thin layer of the mixture. Cook for 1-2 minutes, until golden brown and slightly lifting on the sides. Then flip and cook for another 1-2 minutes. Set aside. (The mixture makes up to 3 crepes.)

Finally, blend strawberries and 1 teaspoon of water in any blender type until pureed. Pour over crepes and add optional sugar-free syrup.